Agriculture
Green Revolution 2.0: Sustainable Farming Innovations in Africa
When Kikpe farmers’ group in Kiri village, Romogi sub-county in Yumbe district was formed in 2019, members elected to go with rice as their primary commodity. To get better value for the rice, the group also wanted to add value to the grain grown, both by the group, and individual members.
- Details
-
By Billy Rwothungeyo - Hits: 336
Feeding the Future: Overcoming Food Insecurity in Sub-Saharan Africa
When Kikpe farmers’ group in Kiri village, Romogi sub-county in Yumbe district was formed in 2019, members elected to go with rice as their primary commodity. To get better value for the rice, the group also wanted to add value to the grain grown, both by the group, and individual members.
- Details
-
By Billy Rwothungeyo
- Hits: 223
The Rise of Agroecology in African Farming Systems
When Kikpe farmers’ group in Kiri village, Romogi sub-county in Yumbe district was formed in 2019, members elected to go with rice as their primary commodity. To get better value for the rice, the group also wanted to add value to the grain grown, both by the group, and individual members.
- Details
-
By Billy Rwothungeyo
- Hits: 268
Aquaponics in Action: Sustainable Solutions for Hunger in Developing Countries
When Kikpe farmers’ group in Kiri village, Romogi sub-county in Yumbe district was formed in 2019, members elected to go with rice as their primary commodity. To get better value for the rice, the group also wanted to add value to the grain grown, both by the group, and individual members.
- Details
-
By Billy Rwothungeyo
- Hits: 251
Seed Sovereignty: Preserving Indigenous Crops in Africa
When Kikpe farmers’ group in Kiri village, Romogi sub-county in Yumbe district was formed in 2019, members elected to go with rice as their primary commodity. To get better value for the rice, the group also wanted to add value to the grain grown, both by the group, and individual members.
- Details
-
By Billy Rwothungeyo
- Hits: 207
Newsletter
Popular
Related stories
